Who we are
Three generations of winemaking
In the early 1970s, Olindo Andrighetti fell in love with the estate and recognizing its great
potential for wine production, he transformed it into a winery in 1972.
In 1994, his daughter Ada took his place, creating a new operational and production
center with the acquisition of the adjoining estate.
In the following years, Ada’s son Arrigo began contributing to the management of the
estate, adopting a modern business model. Arrigo is now ready to lead Casale dello Sparviero into the 21st century and pass it on to the next generation.
A thought ahead
“By the time my father Olindo, at the beginning of the 1970s, had decided to invest in the Campoperi estate, I was already enchanted by the nature that surrounded the farm and by the 8-century-long winemaking tradition that involved the place.
I soon realized that, in order to make a good bottle of wine, one needs a great deal of passion and effort, as well as patience to achieve the desired results. I soon made such passion and effort something of my own.
Every day, I try to hand the very same passion I inherited from my father to my son Arrigo, strongly believing that our family heritage is strictly connected to the emotion of uncorking a bottle of Chianti Classico surrounded by one’s affections.”
Ada Andrighetti
Extraordinary Oenologists
Known as “Mr. Sangiovese”, Franco and Matteo Bernabei are among the most famous in
their field, with a solid international reputation.
They have been working with us since 2018, helping us perfecting our wines.
Their philosophy is clear: to produce a great wine, you need respect for the land and
genuine passion.
